How to be successful in your GFSI audits from an auditor’s point of view

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Kristopher Middleton

With over 15 years food safety industry experience, Kris Middleton has worked for several Certification Bodies as Lead Auditor, Program Manager, and Technical Manager. Kris currently leads the Food Safety Certification team for Bureau Veritas North America. Kris served on the BRCGS Technical Working Group for Storage & Distribution Issue 4, and he currently serves as the Secretary for the IAAR Food Group. Kris’s dedication and passion has been recognized by several companies and includes being the 2021 BRCGS Americas Auditor of the year.

John Paul

John Paul works for Bureau Veritas as Certification Manager. He conducts SQF certification audits and a number of other food safety assessments for clients. JP has 17 years of experience within the food industry, and he has been auditing for 5+ years.

James White

As an independent Food Safety Consultant and Auditor, Jim White works for Bureau Veritas as a contract SQF Auditor. Jim has been conducting SQF audits for more than 6 years. Prior to auditing, Jim began his career in food manufacturing.